A full cycle of food preparation in a public catering kitchen is impossible without special equipment – a stainless steel table, cabinets, bakery racks, etc. Stainless steel furniture is installed in food processing shops, warehouses, and washing departments, used for dishes or installation of kitchen appliances. Production models differ in size, design features, and type of placement.
Varieties of stainless steel work tables
According to the functions performed, kitchen work table is divided into:
- Wall-mounted, corner, separately located – production tables made of stainless steel with general-purpose shelves.
- Confectionery, processing, shelling, combined with drying – production tables made of stainless steel for a specific purpose.
- Work tables with undershelf.
- Side tables made of stainless steel – with doors, and shelves.
- Specialized production modifications from stainless steel.
Features of technological processes determine the need to install steel tables with additional elements – doors, shelves, without shelves, sinks. Stainless steel shelves can be solid or latticed.
Advantages of stainless steel prep table
The stainless steel table has a number of characteristics that allow you to perform the necessary work comfortably:
- the legs of the kitchen production table made of stainless steel are adjustable in height, which allows you to conveniently install it in different rooms;
- all-welded construction guarantees a long service life of the table;
- the table with a shelf is equipped with a board, thanks to which the products will not fall beyond the boundaries of the tabletop. In addition, the board will protect the wall from pollution;
- an additional one-piece shelf (also made of high-quality stainless steel) significantly increases the working surface of the model – here you can store technological containers and necessary products.
The production of commercial work table is carried out in accordance with the technological scheme of cutting, frame production, electrochemical treatment of seams and surfaces. Using stainless steel equipment will allow your business to work for decades as this material perfectly performs in extreme conditions of amplitude temperatures, aggressive environments, and mechanical influences.
Why do you need a stainless steel table?
First of all, food-grade stainless steel is the optimal material for neutral equipment in catering kitchens. High-quality steel is the most rational material for stainless steel work production, because AISI 304 stainless steel belongs to higher-quality and expensive materials with increased strength. Secondly, this material is resistant to external influences, and temperature changes, and its price is very reasonable subject to the fact that it will serve you for years.
In the professional kitchen of a restaurant, cafe, and public catering, a stainless steel prep table is used when performing certain types of work:
- weighing ingredients;
- initial processing – slicing, processing of products;
- cutting fish, meat;
- formation of semi-finished products;
- waste sorting.
A strong and reliable stainless steel table made of AISI 304 or AISI 201 is an ideal option for equipping workplaces in restaurants and supermarkets, hotels and production facilities. Finally, the last feature and reason to buy steel kitchen tables is that this material complements and enhances the decorating style of any food service establishment. A good design solution to implement in the kitchen is to combine a small number of different textures for a dynamic effect. If you have a granite countertop and wooden chairs, the stainless steel tables act as a third texture, balancing the stylish vibe. In addition, stainless steel makes the kitchen look modern and professional without drawing too much attention to itself. If you are decorating or remodeling your kitchen, there is no reason not to buy stainless steel equipment for it!